Farsi Puri (Crispy Puri)

Hey guys its monsoon  ,its one of my favorite season .Such a pleasant weather is here  and yummy food is what I want to relish  my taste buds ) 

I so much  love is to enjoy rains with tea and snacks ;)

Here is simple yet tasty recipe of  "Farsi Puri"(in Gujarati ) or you can call crispy puri ,since farsi means crispy in Gujarati;) This is all time snack I am fond of. 

So here I am sharing it with you guys,make some and enjoy these with tea :)

Ingredients : 

Refined Flour                  : 250 Gms

Gram Flour                     : 2 Sp

Semolina                         : 2.1/2 Sp

Hing                                :1/2 tsp

Cumin                             :1/2 Sp

Ground black pepper      :1/2 sp

Black Cumin (kalonji)    :1/2 Sp

Oil                                  : 2tbsp

Procedure: 

Mix all above ingredients adding water,make dough (little hard).

Make mall round  Puris of this ,which should be thin not thick.
With  knife  or spatula  ,make holes in the puri .

Deep fry them in oil on medium flame.

These turn out to be crispy and tasty ever.

Store in air tight box and you can have them for weeks ;)Though i finish them asap ;)

Hope you all like the recipe

Make sure to comment below and share with your friends ;)